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Staying at a Japanese-style old kominka house with tatami rooms, you will learn Japanese traditional cooking, and fermentation class at night.



16:00 check-in

16:00~17:00 Lecture about Japanese foods and fermentation

17:00~19:00 Cooking class and dinner

20:30-21:30     Fermentation lesson (optional)


9:30~10:00  Breakfast

10:00 Check-out​

Requested with more than 2 persons.

Fee: 60,000 JPY / group up to 4 persons

including 2 cooking classes

accommodation  based on twin occupancy

2 persons  30,000JPY/person

3 persons  20,000JPY / person

4 persons  15,000JPY / person 

Cooking class 


Chagayu rice porriage

Miso soup

Teriyaki chiken

Tsukemono pickles

Fermentation Class(Optional)​


Please choose one from the following list of programs.



- Shiokoji (salted koji) and shoyu koji 

- Amazake

- Miso 

(Koji can be made with 2 nights-3days lesson)

120,000JPY / group

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