Cooking Stay

Staying at a Japanese-style old kominka house with tatami rooms, you will learn Japanese traditional cooking, and fermentation class at night.

Day1

16:00　check-in

16:00~17:00　Lecture about Japanese foods and fermentation

17:00~19:00　Cooking class and dinner

20:30-21:30 Fermentation lesson (optional)

Day2

9:30~10:00　 Breakfast

10:00 Check-out

Requested with more than 2 persons.

Fee: 12,000 JPY

(Optional course + 3,000 JPY）

Cooking class

<Menu>

Chagayu rice porriage

Miso soup

Teriyaki chiken

Tsukemono pickles

Fermentation Class(Optional)

Please choose one from the following list of programs.

<Menu>

- Shiokoji (salted koji) and shoyu koji

- Amazake

- Miso

(Koji can be made with 2 nights-3days lesson)