
COOKING STAY
Staying at a Japanese-style old kominka house with tatami rooms, you will learn Japanese traditional cooking, and fermentation class at night.
PROGRAM
Day1
16:00 check-in
16:00~17:00 Lecture about Japanese foods and fermentation
17:00~19:00 Cooking class and dinner
20:30-21:30 Fermentation lesson (optional)
Day2
9:30~10:00 Breakfast
10:00 Check-out
Requested with more than 2 persons.
Fee: 12,000 JPY
(Optional course + 3,000 JPY)
Cooking class
<Menu>
Chagayu rice porriage
Miso soup
Teriyaki chiken
Tsukemono pickles
Fermentation Class(Optional)
Please choose one from the following list of programs.
<Menu>
- Shiokoji (salted koji) and shoyu koji
- Amazake
- Miso
(Koji can be made with 2 nights-3days lesson)