Day1

16:00　check-in

16:00~17:00　Lecture about Japanese foods and fermentation

17:00~19:00　Cooking class and dinner

20:30-21:30     Fermentation lesson (optional)

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Day2

9:30~10:00　 Breakfast

10:00 Check-out​

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Requested with more than 2 persons.

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Fee: 60,000 JPY / group up to 4 persons

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including 2 cooking classes

accommodation  based on twin occupancy

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2 persons  30,000JPY/person

3 persons  20,000JPY / person

4 persons  15,000JPY / person 

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Cooking class 

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<Menu>

Chagayu rice porriage

Miso soup

Teriyaki chiken

Tsukemono pickles

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Fermentation Class(Optional)​

 

Please choose one from the following list of programs.

 

<Menu>

- Shiokoji (salted koji) and shoyu koji 

- Amazake

- Miso 

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(Koji can be made with 2 nights-3days lesson)

120,000JPY / group

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