Staying at a Japanese-style old kominka house with tatami rooms, you will learn Japanese traditional cooking, and fermentation class at night.
16:00~17:00 Lecture about Japanese foods and fermentation
17:00~19:00 Cooking class and dinner
20:30-21:30 Fermentation lesson (optional)
Requested with more than 2 persons.
Fee: 8,000 JPY
(Optional course + 4,000 JPY)
Chagayu rice porriage
Please choose one from the following list of programs.
- Shiokoji (salted koji) and shoyu koji
(Koji can be made with 2 nights-3days lesson)