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PROGRAM
Day1
16:00 check-in
16:00~17:00 Lecture about Japanese foods and fermentation
17:00~19:00 Cooking class and dinner
20:30-21:30 Fermentation lesson (optional)
Day2
9:30~10:00 Breakfast
10:00 Check-out
Requested with more than 2 persons.
Fee: 60,000 JPY / group up to 4 persons
including 2 cooking classes
accommodation based on twin occupancy
2 persons 30,000JPY/person
3 persons 20,000JPY / person
4 persons 15,000JPY / person
Cooking class
<Menu>
Chagayu rice porriage
Miso soup
Teriyaki chiken
Tsukemono pickles
Fermentation Class(Optional)
Please choose one from the following list of programs.
<Menu>
- Shiokoji (salted koji) and shoyu koji
- Amazake
- Miso
(Koji can be made with 2 nights-3days lesson)
120,000JPY / group
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