Cooking Class in 2021

Program

April - November 10:00~13:30 

(Closed from December to February for winter holidy)

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April

Vegan gyoza (dumpling)

Steamed fish

Fermented cabbage soup

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May

Tea porridge 

Roasted shrimp with green tea

Tea seasoned egg

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June

Hatomugi (coixseed) rice

Japanese meatloaf with fermented brassica leaves

Soup with fermented bamboo shoots

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July

Chicken rice

Soup with daylily

Annin dofu (soy milk jelly with loquat seeds)

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September

Steamed rice wrapped with lotus leaves

Steamed chicken with fermented tofu cheese

Kimchi

Mabo doru (roasted tofu with soy meat)

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October

Gingko nuts rice

Vegan meat soup

Tsukemono

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November

Okowa rice

Nabe (hot pot)

Sake soaked chicken roll​

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◆Participation fee: 5000 JPY

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◆Number of participants​

 2 ~ 8 persons 

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◆Venue 

Satoyama LIbrary 

197-1 Joganji Tenri city Nara prefecture Japan

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15 min walk from JR Nagara station

(30 min from Nara station, 1.5 hour from Kyoto station)

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