Cooking Class
Program
April - November 10:00~13:30
(Closed from December to February for winter holidy)
April
Vegan gyoza (dumpling)
Steamed fish
Fermented cabbage soup
May
Tea porridge
Roasted shrimp with green tea
Tea seasoned egg
June
Hatomugi (coixseed) rice
Japanese meatloaf with fermented brassica leaves
Soup with fermented bamboo shoots
July
Chicken rice
Soup with daylily
Annin dofu (soy milk jelly with loquat seeds)
September
Steamed rice wrapped with lotus leaves
Steamed chicken with fermented tofu cheese
Kimchi
Mabo doru (roasted tofu with soy meat)
October
Gingko nuts rice
Vegan meat soup
Tsukemono
November
Okowa rice
Nabe (hot pot)
Sake soaked chicken roll
◆Participation fee:
2 persons 15000JPY / person
3 persons 10000JPY / person
4 persons 7500JPY / person
5 persons 6000JPY / person
more than 6 persons 5000JPY / person
◆Number of participants
2 ~ 8 persons
◆Venue
Satoyama LIbrary
197-1 Joganji Tenri city Nara prefecture Japan
15 min walk from JR Nagara station
(30 min from Nara station, 1.5 hour from Kyoto station)