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COOKING CLASS

Lunch time cooking class

Cooking Class in 2021

Program

 

April - November 10:00~13:30 

(Closed from December to February for winter holidy)

April

Vegan gyoza (dumpling)

Steamed fish

Fermented cabbage soup

May

Tea porridge 

Roasted shrimp with green tea

Tea seasoned egg

June

Hatomugi (coixseed) rice

Japanese meatloaf with fermented brassica leaves

Soup with fermented bamboo shoots

July

Chicken rice

Soup with daylily

Annin dofu (soy milk jelly with loquat seeds)

September

Steamed rice wrapped with lotus leaves

Steamed chicken with fermented tofu cheese

Kimchi

Mabo doru (roasted tofu with soy meat)

October

Gingko nuts rice

Vegan meat soup

Tsukemono

November

Okowa rice

Nabe (hot pot)

Sake soaked chicken roll

◆Participation fee: 5000 JPY

◆Number of participants

 2 ~ 8 persons 

◆Venue 

Satoyama LIbrary 

197-1 Joganji Tenri city Nara prefecture Japan

15 min walk from JR Nagara station

(30 min from Nara station, 1.5 hour from Kyoto station)