Cooking Class 

Program

April - November 10:00~13:30 

(Closed from December to February for winter holidy)

​

April

Vegan gyoza (dumpling)

Steamed fish

Fermented cabbage soup

​

May

Tea porridge 

Roasted shrimp with green tea

Tea seasoned egg

​

June

Hatomugi (coixseed) rice

Japanese meatloaf with fermented brassica leaves

Soup with fermented bamboo shoots

​

July

Chicken rice

Soup with daylily

Annin dofu (soy milk jelly with loquat seeds)

​

September

Steamed rice wrapped with lotus leaves

Steamed chicken with fermented tofu cheese

Kimchi

Mabo doru (roasted tofu with soy meat)

​

October

Gingko nuts rice

Vegan meat soup

Tsukemono

​

November

Okowa rice

Nabe (hot pot)

Sake soaked chicken roll​

​

​

◆Participation fee: 

2 persons :  8,000JPY / person

3 persons :  6,500JPY / person

more than 4 persons :  5,000JPY / person

◆Number of participants​

 2 ~ 8 persons 

​

◆Venue 

Satoyama LIbrary 

197-1 Joganji Tenri city Nara prefecture Japan

​

15 min walk from JR Nagara station

(30 min from Nara station, 1.5 hour from Kyoto station)

​

​