Facility
We renovated an old thatched house with more than 100 years history.
In the 600m2 garden, there are seasonal flowers and trees, where we can enjoy seasonal handiworks such as picking wild herbs, plant dyeing, processing fruits.
Room
Japanese stayle room (washitsu) with tatami mats.
2 futon, 2 beds are available (4 persons in maximum).
Kitchen & Dining
Event space
Garden
Foraging
outdoor cooking
Fermented foods lab
