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COOKING CLASS

Lunch time cooking class

PROGRAMS

Schedule: 10:00~13:30 (3.5H)

 

Fee: 5,000JPY / person

The class can be requested with more than 2 persons.

Please choose Program 1 or Program 2. 

1. Japanese Home Cooking

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Chagayu rice porriage

Miso soup

Teriyaki chiken

Tsukemono pickles

2. Fermentation Class

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How to make shiokoji (salted koji) and shoyu koji 

How to make Amazake

How to make Miso